Hotels with restaurant in Annecy

Enjoy traditional and hearty cuisine made with fresh, local products in a welcoming restaurant setting. The terrace, open in fine weather, offers a shaded spot for lunch, while Savoyard specialties are occasionally available upon request.

Enjoy homemade cuisine crafted with fresh, local ingredients at a restaurant certified as Maître Restaurateur. Dine in the light-filled indoor space or on the terrace by the canal, where the friendly atmosphere complements the seasonal dishes and delightful aromas.

Savor inventive cuisine at Ô Bon Bec restaurant, where shared tapas, aged meats, refined cheeses, and local wines can be enjoyed in a warm atmosphere. Varied spaces, from the charred wood bar to the terrace, host your meals, creating unique moments with every service.

Enjoy reimagined Savoyard cuisine by Chef Juan Arbelaez, where lake fish, alpine herbs, and seasonal flavors come together. The LÔNA restaurant offers a refined dining experience, either indoors or on a terrace suspended between sky and water, overlooking Lake Annecy.

The restaurant menu combines French traditions and global inspirations, featuring seasonal dishes with balanced flavors. The bright dining room overlooking the lake and the shaded terrace in summer provide a welcoming setting for convivial meals, enhanced by attentive service and refined presentation.

Enjoy a varied buffet breakfast from 7 a.m. with pastries, fruits, cheeses, and beverages. For your meals, explore the gourmet restaurants in Annecy's lively streets, all within walking distance. The staff is available to guide you or book a table according to your preferences.

Dine in a welcoming atmosphere where simple dishes made with local products can be enjoyed at the bar-restaurant. In the evening, savor your meal under soft lighting reminiscent of the mountains or relax with a local drink on one of the two shaded terraces.

Enjoy a buffet featuring French dishes and local specialties, crafted with seasonal ingredients. Start your day with a varied breakfast from 6:30 am, combining sweet and savory options to suit all tastes.

Enjoy traditional, seasonal cuisine at the restaurant l’Assiette Rouge. For lunch and dinner, relish homemade dishes in a welcoming atmosphere, featuring indulgent crêpes and comforting desserts. In summer, the wooden terrace becomes a lively spot, perfect for extending your moments of relaxation.

Savor Michelin-starred cuisine at La Rotonde restaurant, where Chef Eric Prowalski highlights seasonal ingredients and inspirations from lake to ocean. For a more relaxed atmosphere, L’Atelier reimagines classic dishes in a brasserie-style setting, with views of the pool and friendly service.

The three-Michelin-starred restaurant at Le Clos des Sens celebrates local and sustainable cuisine. Lake fish, garden-grown plants, and refined techniques create poetic dishes. The raw wood dining room and the terrace overlooking the lake provide an authentic and serene setting.

The Craic restaurant showcases local products with a modern and generous menu in a relaxed atmosphere. During the warmer months, enjoy the lively terrace to savor your meals outdoors or unwind with a game of pétanque under the trees.

Savor regional cuisine at Le 76 restaurant, open on weekdays for lunch and dinner. Choose between a bright dining room or a shaded terrace, perfect during the warmer months, and enjoy a relaxed atmosphere suitable for family meals or gatherings with colleagues.

Enjoy homemade cuisine at La Mamma restaurant, featuring Savoyard specialties, Italian inspirations, and lake fish in a welcoming setting. The bar and two shaded terraces complete the convivial experience, perfect for dinner, lunch, or an evening with a small group.

Enjoy seasonal, simple, and friendly cuisine at the hotel’s restaurant, where meals can be enjoyed in the bright dining room or on the leafy terrace, depending on the weather. In the morning, a generous buffet awaits with a varied selection for a tasty start.

Savor refined cuisine blending tradition and modernity in two distinct settings: a bright and inventive brasserie or an elegant, relaxed Italian restaurant. In summer, dine on the lakeside terrace to extend serene evenings.

The restaurant welcomes you from Monday to Thursday to enjoy traditional Savoyard cuisine, with hearty dishes like tartiflette or diots. Whether indoors or on the terrace, enjoy a convivial moment, complemented by a bar and a garden to extend your evening in a pleasant setting.